June, 18 2020 Cannery A to Z: Q is for Quality Quality control at the canneries were an important part of making sure that the Canadian [READ MORE]
June, 15 2020 Cannery A to Z: P is for Pilings You may have seen them all along the Fraser River banks in Steveston and Ladner [READ MORE]
June, 12 2020 Cannery A to Z: O is for Oil It’s natural to assume that only canned fish was produced at the Gulf of Georgia [READ MORE]
June, 11 2020 Richmond Doors Open Online – Our favourite labels & a virtual tour While we usually offer a behind-the-scenes site tour for Richmond Doors Open, this year we [READ MORE]
June, 11 2020 Richmond Doors Open Online – Our favourite labels & a virtual tour While we usually offer a behind-the-scenes site tour for Richmond Doors Open, this year we [READ MORE]
June, 10 2020 Cannery A to Z: N is for Net Loft Why are most of the boats in Steveston Harbour empty of nets? For those who [READ MORE]
June, 8 2020 Spot Prawn Season in Steveston June 8th is World Oceans Day and how appropriate that this year, with the delay [READ MORE]
June, 5 2020 Cannery A to Z: M is for Monster Cannery No monsters were canned at the Gulf of Georgia Cannery, but when it opened in [READ MORE]
June, 3 2020 Cannery A to Z: L is for Label Labels have the power to change the way we view the content around which they [READ MORE]
May, 27 2020 Cannery A to Z: Knives How do the fish get into the can? Over a hundred years ago, canneries employed [READ MORE]
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