When planning a festive soirée, a holiday host or hostess must carefully cater to the diverse dietary requirements of their guests. You know how it goes: Uncle Bob is a vegetarian, your spouse is allergic to shellfish and only Grandma wants the fruitcake. The elusive happy medium seems hard to find … until you remember that everyone loves cheese (that’s why Uncle Bob’s not a vegan).

Enter Gourmet du Village’s newest Bistro offerings, just in time for the holidays: Cappuccino and Chocolate Truffle Cheese Ball Mixes. Just add cream cheese and let the fridge work its magic before serving with cookies or fresh fruit.

Got a savoury-toothed guest at your table? Cheddar & Bacon Dip and Roasted Red Pepper Baked Goat Cheese will sweeten them right up. Serve with sliced baguette, mini pita breads or crackers and raw veggies. Bon appétit!

Assorted Gourmet du Village cheese seasoning mixes are available at the Cannery Store and retail for $2.99-$3.99.

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