A pint of kelp, please!

Nope, not kidding. Tofino Brewing Co. actually brews a Kelp Stout with locally harvested seaweed. Apparently, it’s a full-bodied ale with “a unique, umami-type quality” that adds to its complexity. For a full tasting review, make sure to check out this review in Edible Vancouver magazine. Does it get any more West Coast than this?

Posted by websitedev
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