Two scoops of salmon, anyone?

The Messina creation White Bait. Picture: Bradley Hunter Source: News Corp Australia

Yes, you read right – salmon ice cream officially exists. Whitebait is the newest flavor from Gelato Messina in Darlinghurst, Australia. It’s said to be a delectable combination of salmon and white chocolate with lemon cream cheese, dill and caper jelly. How to serve it? Crispbreads are, apparently, the new cone.

Read a tasting review from The Guardian here.

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