If you’re looking for ideas on how to cook those wonderful fresh sockeye just fished from the Fraser River, Kostas Zogaris of The Salmon Shop has some tips for you! He helped host the Wild BC Seafood Fest in Steveston at the end of August and has some delicious tips for how to prepare your catch!

To enjoy what a sockeye has to offer, treat it simply.
“Sockeye has the best texture, the best flavour, it’s the best.” . . . [read full article]

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