Hats off to Steveston’s own Pajo’s for becoming the Lower Mainland’s first 100% Ocean Wise certified Fish & Chips restaurant! Recently featured on Richmond’s 365 Days of Dining blog (yay – it’s back!), Pajo’s brings you only sustainable salmon, cod or halibut. Their eco-friendly focus doesn’t stop there – the chips are made with local Kennebec potatoes from Delta. Read all the crispy details here.
P.S. Pajo’s will be featuring delicious samples at our third annual Best Catch Sustainable Seafood Festival on September 14th, so be sure to mark your calendar!