My fiance bought a jug of milk right after I did this week so it’s time to look at a chowder recipe to use it up!  I’ve never made clam chowder before so I’m excited to see how it goes!  The recipe publisher’s description on food.com:

Best ever, lots of clams!! lots of flavor! Recipe can be cut in half. If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious! [Go to recipe]

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