We have looked at a lot of dinner seafood options so I thought it was time to switch it up with a brunch item.  This one comes from the Eating Well magazine’s online recipe selection. I’m looking forward to the flavours of this delicous-sounding dish! 

Don’t forget to pick up sustainable seafood for this meal; we suggest Dungeness Crab from Canada/US.  For more information about sustainability, check out Canada’s Seafood Guide by SeaChoice. 

Here is an EatingWell take on a favorite seafood brunch dish that’s usually dripping with saturated fat. Our version gets its richness from cottage cheese and yogurt, with a small amount of real Parmesan and Cheddar. We find that using just a little of a great-tasting cheese goes a long way in creating a full flavor. …[go to recipe]

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