April 1, 2014

Scrumptious Seafood: Scallion Crusted Arctic Char

photo by Romulo Yanes

Farmed Arctic Char is a Best Choice on the SeaChoice Sustainability Guide and, if this Gourmet recipe via Epicurious is any indication, delightfully simple to prepare. Easy, peasy, lemon squeezy!

Ingredients

  • 4 to 6 scallions
  • 1 tablespoon mayonnaise
  • 2 (6-ounce) pieces arctic char fillet

Preparation

Preheat broiler. Line rack of broiler pan with foil.

Finely chop scallions and stir together with mayonnaise. Pat fillets dry. Place fillets, skin sides down, on broiler pan and season each fillet with a generous pinch of salt and pepper. Spread scallion mixture evenly over tops of fillets.

Broil 3 to 4 inches from heat until scallions are slightly charred and fish is just cooked through, about 8 minutes.

Posted by websitedev
  •   Share
  •   Tweet