Scrumptious Seafood: Smoked Mackerel Kedgeree

Baby, it’s cold outside. Let go of your gourmet endeavors this week and make a pot of something hot and sustaining, like this smoked mackerel kedgeree from Delicious Magazine. Prepare to thaw!


  1. 1 tub of chilled pilau rice
  2. 200g smoked mackerel
  3. 50g butter
  4. 4 sliced spring onions
  5. 2 hard-boiled eggs
  6. Coriander leaves


  1. Heat a tub of chilled pilau rice in the microwave according to the packet instructions.
  2.  Meanwhile, remove and discard the skin from 200g smoked mackerel, then flake the fish.
  3.  Melt 50g butter in a large pan, add 4 sliced spring onions and cook for 2 minutes. Stir in the fish and hot rice, along with 2 peeled and quartered hard-boiled eggs. Season.
  4. When piping hot, stir in some coriander leaves and divide between 2 plates.
Posted by websitedev
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