Have you seen the beautiful, new Ocean Wise Cookbook 2? To pick up your own copy, look no further than the Cannery Store! This latest edition features delectable seafood recipes by chefs from throughout Canada, collected by freelance writer Judy Mundy.
Each recipe features an Ocean Wise sustainable seafood species, including everything from pink salmon, P.E.I. mussels, oysters, and even octopus and kelp, for the very adventurous! Recipes are ranked from easy to difficult (look for the little red fish symbols), and are accompanied by beautiful photographs to inspire the chef in you.
The Ocean Wise Cookbook 2 is available in the Cannery Store, while supplies last!