If you happen to find yourself celebrating Canada Day this year in St. John’s, Newfoundland, you will be in the perfect spot to wave off chef Ned Bell on his cross-country cycling mission Chefs for Oceans. As he journeys west, the executive chef of the Fours Seasons Hotel Vancouver and YEW seafood + bar will be also be cooking up a sustainable storm at events across the country. The ultimate goal? To raise awareness for National Sustainable Seafood Day. Check out his route and how you can help here.

Posted by websitedev

•   Share
•   Tweet