Unsung Heroes: Whelks, anyone?

Blue Water Cafe chef Frank Pabst | Photo credit Brandon Hart

Got an adventurous palate? Then get your taste buds down to the Blue Water Cafe‘s Unsung HeroesĀ Sustainable Seafood Festival. Executive Chef Frank Pabst’s menu of critters that rank a little lower down the food chain is on now until February 28th. 10% of proceeds will be donated to the Vancouver Aquarium‘s Oceanwise program. Bring on the jellyfish and sea urchin!

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