October, 22 2014 Scrumptious Seafood: Thai Yellow Pumpkin & Seafood Curry As Halloween is coming up, it seemed wrong not to explore the possibilities of merging [READ MORE]
October, 15 2014 Scrumptious Seafood: Mussels & Winter Potatoes It’s raining, it’s pouring…what better way to warm up than a steaming hot, comfortingly starchy [READ MORE]
October, 8 2014 Scrumptious Seafood: Thanksgiving Edition Looking to switch things up a little this Thanksgiving? Give the bird a break (there’s [READ MORE]
September, 23 2014 Best Catch Seafood: Poached Salmon & Tartar Sauce Robert Clark’s Poached Salmon For the fish: 1 pound salmon Poaching liquid: 4 cups water [READ MORE]
September, 16 2014 Best Catch Seafood: Tataki Tuna with spicy cucumber & bull kelp salad If you were lucky enough to sample this dish prepared by Chris Whittaker at our [READ MORE]
September, 8 2014 Scrumptious Seafood: Lyonnais-style salad with smoked salmon I’m starting to hear that some Steveston locals are (gasp!) tiring of the taste of [READ MORE]
September, 5 2014 2014 Best Catch Sustainable Seafood Festival The Cannery is hosting the third annual “Best Catch” Sustainable Seafood Festival on Sunday, September [READ MORE]
August, 28 2014 Scrumptious Seafood: Fresh Salmon Burgers with Tarragon Mayonnaise It’s (almost!) Labour Day long weekend and what better way to wrap up summer than [READ MORE]
August, 12 2014 Scrumptious Seafood: Broiled Sockeye Salmon with Citrus Glaze Sockeye season is open, so get yourself a fresh filet and give this simple yet [READ MORE]
August, 6 2014 Scrumptious Seafood: Cedar-Planked Salmon with Maple Mustard Glaze The salmon are on their way! Soak your cedar planks, fire up the BBQ and [READ MORE]
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